Ingredients:

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• 1 x Sugo tu Pizza Doughs 

• 50g melted white chocolate

• 1 Chopped strawberries

• Dollop or whipped cream

• Icing Sugar

• Olive oil

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Method:

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1) Pre-heat the oven to 220C.

2) Thaw the dough and let it double in size - DO NOT STRETCH. 

3) Shape the dough into a football shape, press down the centre with your fingers and then drizzle the centre with olive oil (see photo or video)

4) Blind bake the dough for about 6 minutes until golden brown

5) Top with melted white chocolate, strawberries, dollop cream and sprinkle with icing sugar. For extra sweetness drizzle with chocolate sauce or nutella.

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Enjoy!