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EGG PASTA
DURUM SEMOLINA & FRESH EGGS
Chef-ready, snap frozen egg pasta.
Perfectly portioned, ready in minutes.
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​​Made with 100% Australian Durum Semolina, fresh eggs and a splash of filtered water, our recipe is simple, just the way it should be!​
Spaghetti, Linguine, Fettuccini, Penne and
Pappardelle available.
Our recipe
We use Australia's highest grade Durum Semolina flour which is renowned world-wide for its quality and taste. The high content of fresh eggs provides a silky texture and full flavour.
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Our method
Each ribbon is formed using a bronze die extruder and air dried slowly for a superior texture, fuller flavour, and improved digestibility.
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Pre-portioned
Our pasta range is pre-portioned for consistency and control over your menu*.
The pasta is carefully portioned, packed into gastronorm tubs and snap-frozen ready for your next service.
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Save your kitchen from time-consuming pasta mixing and rolling
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Serve your customers consistent pasta meals every time
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* exc penne
Cooked to perfection
​Thawing is optional, simply pop the pasta straight in boiling water until al dente. It's that easy.
If your dough is thawed, keep refrigerated for 3 days in a sealed container.
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Conveniently
packaged to slot
into your prep bench
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PASTA PREPARATION
1. Boil
Boil the pasta from frozen in salted water - thawing optional.
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Stir the pasta regularly to avoid clumping.
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Small/Medium Saucepan:
5 - 6 minutes in rapidly boiling water.
Commercial Kitchen: 3 - 4 minutes in rapidly boiling water.
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* Boiling time may vary if you have several frozen pasta portions in the same saucepan that reduce the water temperature.
2. Serve
Serve with sauce and protein
watch our pasta prep video
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SAMPLES REQUEST
Please contact if you would like samples or require any more
information about our products.