EGG PASTA
DURUM SEMOLINA & FRESH EGGS
Made with 100% Australian Durum Semolina flour and fresh eggs our recipe is simple, just the way it should be! The high egg content and high quality flour provides a silky texture and full flavour. Each batch is
pre-portioned and snap frozen into gastronorm tubs
ready to slot into your prep bench. No need thaw, simply cook the pasta in boiling water until al dente.
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24 months frozen
shelf life
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Conveniently
packaged to slot
into your prep bench
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watch our pasta prep video
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PASTA PREPARATION
1. Boil
Boil the pasta from frozen in salted water - no need to thaw.
Stir the pasta regularly to avoid clumping.
Small/Medium Saucepan:
5 - 6 minutes in rapidly boiling water.
Commercial Kitchen: 3 - 4 minutes in rapidly boiling water.
* Boiling time may vary if you have several frozen pasta portions in the same saucepan that reduce the water temperature.
2. Serve
Serve with Sugo tu Bolognese or Napoli sauce.
SAMPLES REQUEST
Please contact if you would like samples or require any more
information about our products.