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PIZZA
DOUGH
PIZZA DOUGH BALLS & DISCS
72hr SLOW-FERMENTED*
LIGHT, AIRY, FLUFFY, CHEWY
Sugo tu is renowned for our quality pizza dough, each batch is created from an authentic Italian recipe. Forget the expensive dough mixing equipment, we've done the tricky part for you to increase your kitchen efficiencies and portion control so that you can focus on delivering the highest quality
meals to your customers.
The new Roman-style dough is our best dough to date. Made with 80% hydration, the dough is super-soft, airy and has been described as “like eating a crunchy cloud”– this is a MUST try in your kitchen today.
*Our premium dough disc range is slow-fermented for 72 hours resulting in a light, fluffy crust and crispy pizza base. Each dough is shaped as a disc for fast thawing and proofing.
Our authentic pizza dough is designed to bake hot and fast in almost any type of oven and can be stretched your preferred thickness or shape.
Our new dough ball range is made from the same quality ingredients for those who prefer working
with a dough ball. The dough balls are extremely competitive on price, contact our sales team today
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PIZZA DOUGH DISCS
Shaped as a disc for faster thawing and proofing. Easy to stretch into any shape. Sourdough recipe fermented for 72 hours. Light, fluffy and chewy crust with a richer aroma and flavour.
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PIZZA DOUGH BALLS
Our new dough ball range is for the chef who likes working with a traditional dough ball. Made using premium ingredients. Ready to thaw, stretch top and bake.
Discs
vs
Balls
Roman-Style Dough
The Roman-style dough is our newest dough recipe. Made with 80% hydration, the dough is super-soft, airy and has been described as
“like eating a crunchy cloud”.
250g. 40/ctn
24 months frozen
shelf life
HIGH
HYDRATION
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Discover our new Romana range.
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Pizza Dough Discs
Our pizza dough discs are loved by kitchens across Australia. Each batch is slow- fermented for 72 hours
resulting in an aromatic, light and crispy base.
• CONSISTENT SIZING
• SAVE TIME & LABOUR
• COST EFFECTIVE
The disc shape provides faster thawing and proofing.
Sizes range from 170g - 300g.
Proof in the fridge overnight in dough tubs.
Compact cartons for easy storage 30cm x 30cm x30cm.
24 months frozen
shelf life
Pizza Dough Balls
Our pizza dough balls are a cost-effective alternative for the chef that prefers working with a traditional ball shape. Made to the same standards you’ve come to expect from Sugo tu.
Proof in the fridge overnight in dough tubs.
Compact cartons for easy storage 30cm x 30cm x30cm.
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Hands down the best dough ball on the market
for quality and price
24 months frozen
shelf life
PIZZA DOUGH PREPARATION
Download Instruction Sheet
1. Thaw
Thaw and proof dough in an airtight container at room temperature for 6-8 hours. Alternatively, thaw the dough overnight in the refrigerator, with an additional 2-3 hours at room temperature prior to service.
2. Stretch
Hand stretch the dough once it has doubled in size and reached room temperature.
3. Top
Keep the toppings simple
4. Bake
Bake at 300C for 3 minutes. (Bake time based on a conveyor pizza oven).
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watch our dough prep video
SAMPLES REQUEST
Please contact if you would like samples or require any more
information about our products.