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THE ORIGINAL
PIZZA DOUGH 4 PACK
It's time to crank up your oven and create the ultimate pizza at home with Sugo tu pizza dough.
Our pizza dough is made from a sourdough recipe using high-protein, Australian Wheat Flour and fermented for 72 hours. The result is a light, stretchy and airy dough that is super easy to handle and creates a crispy, bubbly crust.
Each dough is individually wrapped to be thawed and proofed in the pouch.
Pair with our signature pizza sauce and your favourite ingredients.
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Simply thaw, stretch, top and bake!
Need recipe inspiration? Visit our recipes page or follow our socials.
Now it's time to get creative and make anything from pizza, desserts and breads.
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What's in the pack?
4 x 200g pizza doughs
Individually wrapped
LET'S DOUGH IT!
Prepare the perfect pizza in 4 easy steps!
Watch our dough prep video below or follow the instructions.
We've included some extra tips for creating the ULTIMATE pizza!
1. Thaw
Preheat oven to 250 deg C,
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QUICK METHOD: Pop the pouch in a full sink of hot tap water (not boiling) for approx. 20 - 30 minutes or until doubled in size.
BENCH TOP METHOD: Allow the dough to thaw and rise to double the size in pouch at room temperature, this can take a few hours
Watch our dough prep video below!
2. Stretch or Roll - Coat the dough with flour and stretch into shape with your hands or use a rolling pin. Place onto a piece of baking paper.
3. Top - Now its time to get creative....top with your favourite ingredients.
4. Bake - Bake on a tray or pre-heated stone for 5 - 10 minutes or until the crust is golden brown.
NUTRITIONAL INFORMATION
Our pizza dough is vegetarian/vegan friendly and contains no artificial additives or preservatives.
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PIZZA DOUGH: Wheat Flour, Water, Yeast, Salt, Improver (Gluten, Wheat Flour, Ascorbic Acid (300), Enzymes).
ALLERGENS - CONTAINS WHEAT AND GLUTEN
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Did you know? Ascorbic Acid is Vitamin C and is a natural antioxidant to help preserve food without the need for harmful preservatives. Enzymes are derived from vegan sources and assist with the dough fermentation process. ​​
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PIZZA DOUGH
Nutritional Values Per 100g
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Energy 851kJ
Protein 10.0g
Fat 1.1g
- Saturated 0.2g
Carbohydrates 36.5g
- Sugar 1.0g
Sodium 379mg
DOUGH PREP VIDEO
Allow the dough to
double in size before opening the pouch
Apply sauce first, then cheese, then toppings
Less is more when it comes to toppings! Keep it simple.
Crank your oven up to at least 250 deg C!
Become a retailer today
Our premium frozen pizza dough and pizza sauce are the perfect addition to your store's freezer aisle, providing your customers with a delicious and easy way to make high-quality homemade pizzas.
The packs are a great basket-size builder with customers buying toppings from the deli and
fresh departments.
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All products are made with 100% natural ingredients to create an authentic crust that your customers will love. Plus, it's incredibly easy to use, so even those who are new to pizza making can enjoy a fantastic homemade pizza.
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Our frozen pizza dough is a great way to set your store apart from the competition and offer something truly unique and high-quality!
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Contact our sales department today for more information.