Romana Range

"IT'S LIKE EATING A SOFT, CRUNCHY CLOUD"

Experience Romana.

The lightest and crunchiest pizza on the market.

Watch your pizza sales grow.

Our new Romana range - the lightest, crunchiest, and tastiest pizza on the market.

Each base is carefully hand-pressed to preserve the air pockets produced during fermentation, the result is an airy,

cloud-like dough that, while practically weightless, is packed with flavour.

The crust is soft on the inside, crunchy on the outside and will leave your customers craving more!

Compared to pizza bases made without sourdough, the Romana range is easier to digest and doesn't

leave you with a heavy feeling.

Available Round, Pinsa, Slab and Pinsini (fold-over).

MADE IN AUSTRALIA TO OUR STRICT MANUFACTURING STANDARDS IN OUR SQF CERTIFIED FACILITY.

The Romana bases are so light, yet crunchy and don't leave you with a heavy feeling. The best parbaked pizza in Australia by far.

Ryan B.
Exec. Chef, Brisbane

Our pizza sales have almost doubled since using the new Romana 12".

They are true to size, delicious and our customers love them!

T.J.
Restaurant & Catering owner Brisbane

Pinsa Romana

Pinsa is a lighter, crunchier and healthier version of the traditional Italian Pizza, characterized by its oval shape, crunchy outside and soft, cloud-like inside.

Simply top with fresh ingredients, and bake for 3 to 4 minutes, and you have a mouth-watering Roman-style Pinsa!

The Pinsini is a pre-folded pinsa ready to fill and bake to create a delicious sandwich-style eating experience!

Romana Pizza Slab

Great for catering, share tables and buffets.

Pre-shaped to fit perfectly into your steel oven trays. Simply top, bake and cut into squares for easy serving.

Romana Pizza Round

Made from the same recipe as the Pinsa, our round bases are ready to top and bake. Each base is hand-stretched to look very rustic - your customers will think you made it from scratch!

Pre-sauced option available using our signature pizza sauce.

Sizes - 9", 11" and 12"