_edited.png)
INSTRUCTIONAL VIDEO
RETAIL DOUGH
PIZZA DOUGH BAKING INSTRUCTIONS
1. Thaw
Preheat oven to 250 deg C,
​
QUICK METHOD: Pop the pouch in a full sink of hot tap water (not boiling) for approximately 30 minutes or until doubled the size.
BENCH TOP METHOD: Allow the dough to thaw and rise to double the size in pouch at room temperature, this can take a few hours.
2. Stretch or Roll - Coat the dough with flour and stretch into shape with your hands or use a rolling pin. We recommend using an upturned bowl to stretch the dough over for a quick and easy round pizzas. Once stretched, place the dough onto a piece of baking paper or floured surface.
3. Top - Now its time to get creative....top with your favourite ingredients. Remember less is more!
4. Bake - Bake on a tray or pre-heated stone for 5 - 10 minutes or until the crust is golden brown.
TU- GOOD TIPS
Apply sauce first, then cheese, then toppings
Less is more when it comes to toppings! Keep it simple.
Crank your oven up to at least 250 deg C!
