Question 1

Where can I buy your products from?

Accepted Answer

We have over 1200 retailers throughout Australia and overseas including Costco, IGAs, Woolworths and Independent retailers. 
Check out our stockists page for a retailer near you!

www.sugotu.com.au/stockists

Our Food Service products are available through distributors nation-wide and abroad. Please contact our sales team on sales@sugotu.com.au. (sales@sugotu.com.au.)

Question 2

What type of oven do I bake the dough in?

Accepted Answer

Domestic oven, wood-fired, BBQ, benchtop oven, Jumbuck, commercial - almost any oven! As long as it reaches 250 degrees C minimum you will get a great result.

Question 3

What temperature do I bake the dough? And for how long?

Accepted Answer

Bake at 250 degrees C minumum.
Bake time can take between 5 - 10 minutes depending on your oven and amount of toppings.

Question 4

What should I bake the dough on?

Accepted Answer

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For a faster bake and crispier base you want MAXIMUM AIR FLOW during baking - use a pizza screen, pre-heated pizza stone or pizza tray with holes. 
 
A regular oven tray will still give a great result, but you might want to give it an extra minute baking and make sure it is well floured or using baking paper to prevent sticking!

Question 5

The dough pouch has expanded, is it safe to eat?

Accepted Answer

YES! The air in the pouch is the by-product of fermentation and means that the yeast has worked its magic. You will bake a fluffy, bubbly pizza.

If the dough has passed its used-by date and the dough smells sour or like vinegar then do not consume it.

Question 6

What size should my pizza be?

Accepted Answer

We recommend stretching the dough to about 30cm (11 inches). However, you can make your pizza thick or thin to suit your preferences... it's up to you!

Question 7

Do I need to let the dough rise?

Accepted Answer

For the best result, allow the dough to double in size. This will create a beautiful, light, fluffy, crunchy crust. 
If you don't allow the dough to rise, the pizza will be a thinner, crispier style.

Question 8

The dough and sauce in Woolworths is chilled, is there a different preparation method?"

Accepted Answer

The pizza dough and sauce sold in Woolworths are chilled.
 
There are 4 easy steps to prepare the dough
 
1) Leave the dough in the wrapper and bring to room temperature
2) Stretch or Roll
3) Top
4) Bake

Question 9

Are your products vegan friendly?

Accepted Answer

Yes, all the ingredients in our pizza dough and sauce are vegan friendly, including the enzymes which are plant-derived.

Question 10

What is the shelf life of your products?

Accepted Answer

Frozen Pizza Dough - 12 months from production date. Once thawed, 3 days refrigerated.
Frozen Pizza Sauce - 12 months from production date. Once thawed, 5 days refrigerated.
 
Chilled Pizza Dough (Woolworths) - 6 weeks from production date.
Chilled Pizza Sauce (Woolworths) - 6 weeks from production date. Once opened 7 days refrigerated.

Question 11

Do you have a gluten free pizza?

Accepted Answer

Yes we do! However this is for Foodservice/Wholesale customers only. 
We are working on a gluten free pizza base for retail!

Question 12

What should I top my pizza with?

Accepted Answer

It's totally up to you!! Create pizza the way YOU like it!
We always recommend using good quality toppings and keep it simple. Don't overload your dough - no one likes a soggy pizza!
Check out our recipes page for some inspiration www.sugotu.com.au/recipes(javascript:void(0))

Question 13

How much sauce should go on a pizza?

Accepted Answer

We recommend 75g - 90g (about 2-3 tablespoons). Apply the sauce in circular motions from the centre of the dough.

Question 14

Can I microwave the dough?

Accepted Answer

No! Please do not micromave the dough! Microwaving the dough will kill the yeast, these tiny little organisms need time to work their magic.