PINSA ROMANA

This isn't pizza. It's PINSA.

"It's like eating a crunchy cloud"

Experience Pinsa Romana.

It’s crisp on the outside, soft and pillowy in the centre,

with every bite feeling lighter than you expect.

Made with 80% hydration, each base is carefully hand-pressed to preserve the air pockets produced during fermentation, the result is an airy, cloud-like dough that, while practically weightless, is packed with flavour.

The crust is soft on the inside, crunchy on the outside and will leave your customers craving more!

Compared to pizza bases made without sourdough, the Pinsa Romana range is healthier, easier to digest and doesn't leave you with a heavy feeling.

There are so many ways to use Pinsa from an individual serve, entrée garlic bread, kids pizza, cut into wedges for antipasto platters.

MADE IN AUSTRALIA TO OUR STRICT MANUFACTURING STANDARDS IN OUR SQF CERTIFIED FACILITY.

80%
HYDRATION

Versatility. Pinsa 5 ways.

Customise the Pinsa and flex your culinary creativity.

Experiment with hot and cold toppings to suit your menu.

Garlic / Entrée Bread

Top with cheese, garlic and herbs to create a garlic bread experience your customers will remember.

Bar Menu

Pre-top ready to bake and serve to late-night patrons after the kitchen closes.

Seniors / Kids Pizzas

Perfect size for hungry kids and seniors.

Dessert Pizzas

For those who want to indulge without ordering a large pizza.

Charcuterie & Share plates

Simply brush with oil, bake and cut into wedges to dunk into dips.

Pinsa Romana

Pinsa is a lighter, crunchier and healthier version of the traditional Italian Pizza, characterized by its oval shape, crunchy outside and soft, cloud-like inside.

Simply top with fresh ingredients, and bake for 3 to 4 minutes, and you have a mouth-watering Roman-style Pinsa!

Each Pinsa measures 23cm x 15cm (9" x 6")