Dough Not Panic! Freezer Stash

This is our best value pack for stocking up your freezer! 
You'll get 8 x Pizza Dough 4 Packs. That's a total of 32 pizza doughs!!
 
NEED SAUCE TOO? Add on 8 x 360g sauce pouches.
 
Simply thaw, stretch, top and bake for restaurant quality home-made pizza. 
 
Baking Instructions: Perfect Pizza in 4 easy steps - no kneading or rolling required!
 
1. Thaw - Preheat oven to 250C. Thawing is simple. Leave the pouch on your bench to prove (rise) for a few hours, or to accelerate the process you can pop the pouch in hot water for 20 - 30 minutes until the dough doubles in size. 
 
2. Stretch - the dough his incredibly durable and very easy to stretch. Lightly dust the dough with flour. Stretch the dough to about 11 inches and pop it onto a floured piece of baking paper.
 
3. Top - Great pizza is always about the base and you have that covered, now it's time to get creative...but as the experts will tell you - less if often more.
 
4. Bake -  Can be cooked on a BBQ pizza oven, woodfired or in a conventional oven. For best results use a pizza tray or stone. Bake for 5-10 minutes until the crust is golden brown.