Ingredients:

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• 1 x Sugo Tu pizza dough disc

• Egg Custard Powder to make about 200g of thick custard

• Icing Sugar

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​Note: Pouring custard won't work for this recipe. We used egg custard powder for a thick consistency. 

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Method:

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1) Pre-heat the oven to 250C.

2) Prepare the dough according to pack instructions. 

3) Shape the dough round and place onto a baking screen or floured surface.

5) Mix your custard to a thick consistency, it should be spreadable - not liquid.

6) Top the dough with custard, we used a piping bag. Smooth the custard over with a spatula leaving an inch crust around the edge.

7) Bake for 6-7 minutes until the custard turns golden brown on top and the base and crispy and baked. 

8) Sprinkle around the crust with icing sugar.