This is our most popular recipe and for good reason!

Golden roasted pumpkin and crumbly feta - even the carnivores will love this recipe! 

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 100g shredded mozzarella

• 1/4 Pumpkin, cubed no skins

• 50g Danish feta or goats cheese

• Rosemary

• Purple onion

• Salt and Pepper

• Olive Oil

 

OPTIONAL 

• Balsamic glaze to drizzle

• Small handful of pine nuts toasted

• Handful or rocket to garnish

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Method:

Prepare the dough according to pack instructions.

Pre-heat the oven to 200°C. Cut the pumpkin, coat with olive oil and season with salt and pepper. Bake until soft and the edges have brown charring.

Turn the oven up to 250°C

Stretch the dough to about 11" top with the shredded mozzarella, pumpkin and onion. Bake for 5-8 minutes or until the crust is blistery and golden brown.

After baking crumble the feta on top and season with salt.

Optional - Add a generous amount of balsamic glaze (optional), add the pine nuts.

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Share your masterpiece on social media!

#sugotupizza