TRUFFLED MUSHROOM PIZZA
Truffle oil takes this pizza from fine to sublime.
Some tips before you get started:
Watch our dough prep video here
Flour your dough generously
Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
No one likes a soggy pizza - less is more when it comes to toppings!
1 x Sugo Tu pizza dough disc
100g Taleggio or shredded mozzarella
2 large field mushrooms
Fresh parsley to garnish
Truffle oil to drizzle
Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.
Top with the cheese and mushrooms. Bake for 5-8 minutes or until the crust is blistery and golden brown.
After baking sprinkle with a generous amount of sea salt, fresh parsley and drizzle with truffle oil.
Share your masterpiece on social media!