Truffle oil takes this pizza from fine to sublime. 

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• Bocconcini, shredded mozzarella or tallegio

• 2 large field mushrooms 

• Garlic crushed

• Sea salt

• Fresh sage or parsley to garnish

• Truffle oil to drizzle

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.

 

Top with the cheese, garlic and mushrooms. Bake for 5-8 minutes or until the crust is blistery and golden brown.

After baking sprinkle with a generous amount of sea salt, fresh parsley and drizzle with truffle oil.

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Share your masterpiece on social media!

#sugotupizza