Method:

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1) Pre-heat the oven to 250C.

2) Prepare the dough according to pack instructions. 

3) Shape the dough and place onto a piece of baking paper or floured surface.

4) Make the mushroom skulls by cutting them in half. Poke two eyes with a straw and then slice little teeth using a knife. 

5) Top the dough with cheese, then sauce and then the mushrooms. 

6) Bake for 6-7 minutes until the edges are golden brown

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Enjoy!

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