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A classic gourmet pizza.. so simple!

Some tips before you get started: 

  • Watch our dough prep video here 

  • Flour your dough generously

  • Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

  • No one likes a soggy pizza - less is more when it comes to toppings!


  • 1 x Sugo Tu pizza dough disc

  • 90g Sugo sauce or good quality passata

  • 100g Bocconcini or shredded mozzarella

  • 4 slices of prosciutto

  • Fresh Rocket to garnish

  • Black pitted kalamata olives (optional)


Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.


Spread your sauce over the base, then the cheese and olives, if you like your prosciutto a bit crispy add it to the pizza before baking.

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking sprinkle with a handful of rocket.

Share your masterpiece on social media!


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