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mortadella, burrata & pistachio pizza
A classic Italian combination that showcases cold toppings on a hot base and crunchy pistachios.
We used fresh Burrata however you can also use Stracciatella. A drizzle of balsamic or fresh Basil also tastes great on this pizza.
The pizza dough is blind-baked and then you add the cold toppings.
Ingredients:
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1 x Sugo tu Pizza Dough
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150g Mortadella thinly shaved
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Burrata Cheese
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Crushed Pistachios
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Olive Oil
Method:
1) Pre-heat the oven to 250C.
2) Prepare the dough according to pack
3) Stretch the dough and place on a floured surface and drizzle with olive oil.
4) Bake for 5-7 minutes until the edges are golden brown.
5) Top with Mortadella, Burrata and Pistachios
Enjoy!
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