Tear 'n Share! ​

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 12 small cubes of cheese (approx 1cm x 1cm)

• Any herb of your choice

• Sea salt

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​​​Method:

Pre-heat the oven to 250C. Thaw dough according to pack instructions.

Cut the dough into 12 pieces.

Place a cube of cheese and some herbs into the centre of each dough and fold the dough over to seal.

Arrange in the shape of a Christmas tree so that each ball is touching.

Bake for 6-8 minutes or until golden brown and the cheese has melted.

After baking brush with olive oil for a shiny appearance (optional) and sprinkle with herbs and sea salt.

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​Share your masterpiece on social media!

 

#sugotupizza