Perfect for dips or to mop up your plate!
Some tips before you get started:
Let your dough rise to at least double-size
Have a square of baking paper ready
1 x Sugo Tu pizza dough disc
12 small cubes of cheese (approx 1cm x 1cm)
Any herb of your choice
Pre-heat the oven to 250C. Thaw dough according to pack instructions and let it rise to at least double the size.
Cut the dough into 12 pieces.
Place a cube of cheese and some herbs into the centre of each dough and fold the dough over to seal.
Arrange in the shape of a Christmas tree so that each ball is touching.
Bake for 6-8 minutes or until golden brown and the cheese has melted.
After baking brush with olive oil for a shiny appearance (optional) and sprinkle with herbs and sea salt.
Share your masterpiece on social media!