crusty bread loaf
SUPER CRUNCHY!! SUPER DELICIOUS!!
Hot, fresh bread smothered in butter. This loaf is made using two pizza doughs and a Dutch oven for extra crunch!
If you don't have a dutch oven, any oven-safe pot with
a lid will work.
2 x Sugo Tu pizza dough disc
Pre heat the oven to 220C.
1. Thaw dough according to pack instructions.
2. Allow 2 x Sugo tu pizza dough discs to double in size in the pouch.
3. Place the doughs in an oiled bowl stacked on top of each other. Cover with a damp cloth until they are at room temperature.
4. Bake in a Dutch oven for 20 minutes, take the lid off and bake for an extra 10 minutes or a little longer if you prefer a harder crust.
Share your masterpiece on social media!