Fresh mussels cooked in Sugo tu pizza sauce with a hint of chilli. Serve with crusty bread made using our pizza dough to mop up your plate.
For bread recipe click here - CRUSTY BREAD LOAF
300g - 360g of Sugo tu Pizza Sauce
1.5kg Fresh Mussels (beard removed)
1 fresh Chilli, chopped
1/2 cup dry white wine
Italian Parsely for Garnish
1. Heat Sauce and chilli in pan until simmering.
2. Add white wine and bring to the boil.
3. Reduce heat to simmer uncovered for about 8 minutes until a thicker consistency.
4. Add mussels to the sauce. Cover and cook, shaking pan occasionally, for 3 to 5 minutes or until mussel shells open. Discard unopened shells. Ladle sauce and mussels into bowls. Sprinkle with parsley.
Serve with fresh crusty bread.
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