Fresh mussels cooked in Sugo tu pizza sauce with a hint of chilli. Serve with crusty bread made using our pizza dough to mop up your plate.
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For bread recipe click here - CRUSTY BREAD LOAF
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Ingredients:
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300g - 360g of Sugo tu Pizza Sauce
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1.5kg Fresh Mussels (beard removed)
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1 fresh Chilli, chopped
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1/2 cup dry white wine
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1 lemon
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Italian Parsely for Garnish
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Method:
1. Heat Sauce and chilli in pan until simmering.
2. Add white wine and bring to the boil.
3. Reduce heat to simmer uncovered for about 8 minutes until a thicker consistency.
4. Add mussels to the sauce. Cover and cook, shaking pan occasionally, for 3 to 5 minutes or until mussel shells open. Discard unopened shells. Ladle sauce and mussels into bowls. Sprinkle with parsley.
Serve with fresh crusty bread.
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