
CHEESY GARLIC STARTER PIZZA

The perfect starter .. or if you have nothing in the fridge! Try it with any type of cheese.
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Some tips before you get started:
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Watch our dough prep video here
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Flour your dough generously
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Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
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No one likes a soggy pizza - less is more when it comes to toppings!
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Ingredients:
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1 x Sugo Tu pizza dough disc
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100g Bocconcini or shredded mozzarella
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1 Garlic clove crushed
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Fresh parsley or sage to garnish​
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Seal salt
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Method:
Pre-heat the oven to 250 deg Celsius.
Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.
Top with the cheese. Bake for 5-8 minutes or until the crust is blistery and golden brown.
After baking add fresh parsley or sage to garnish and a generous sprinkle of seal salt.
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Share your masterpiece on social media!
#sugotupizza