The perfect starter .. or if you have nothing in the fridge! Try it with any type of cheese.

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 100g Bocconcini or shredded mozzarella

• 1 Garlic clove crushed

• Fresh parsley or sage to garnish​

• Seal salt

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Method:

Pre-heat the oven to 250 deg Celsius. 

Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.

 

Top with the cheese. Bake for 5-8 minutes or until the crust is blistery and golden brown.

After baking add fresh parsley or sage to garnish and a generous sprinkle of seal salt.

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Share your masterpiece on social media!

#sugotupizza