CHEESY GARLIC STARTER PIZZA
The perfect starter .. or if you have nothing in the fridge! Try it with any type of cheese.
Some tips before you get started:
Watch our dough prep video here
Flour your dough generously
Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
No one likes a soggy pizza - less is more when it comes to toppings!
1 x Sugo Tu pizza dough disc
100g Bocconcini or shredded mozzarella
1 Garlic clove crushed
Fresh parsley or sage to garnish
Pre-heat the oven to 250 deg Celsius.
Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.
Top with the cheese. Bake for 5-8 minutes or until the crust is blistery and golden brown.
After baking add fresh parsley or sage to garnish and a generous sprinkle of seal salt.
Share your masterpiece on social media!