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CHEESY GARLIC STARTER PIZZA

cheesy garlic with filter.jpg

The perfect starter .. or if you have nothing in the fridge! Try it with any type of cheese.

Some tips before you get started: 

  • Watch our dough prep video here 

  • Flour your dough generously

  • Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

  • No one likes a soggy pizza - less is more when it comes to toppings!

Ingredients:

  • 1 x Sugo Tu pizza dough disc

  • 100g Bocconcini or shredded mozzarella

  • 1 Garlic clove crushed

  • Fresh parsley or sage to garnish

  • Seal salt

Method:

Pre-heat the oven to 250 deg Celsius. 

Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.

 

Top with the cheese. Bake for 5-8 minutes or until the crust is blistery and golden brown.

After baking add fresh parsley or sage to garnish and a generous sprinkle of seal salt.

Share your masterpiece on social media!

#sugotupizza

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