HAND- STRETCHED, STONE-BAKED
Sugo tu parbaked bases are made using our authentic, Italian style recipe and slow-fermentation method.
Each base is hand-stretched and stone-baked aand can be pre-sauced using our signature pizza sauce for your convenience. The plain bases have a light covering of extra virgin olive oil.
Our new Artisan Sourdough pizza bases are created using a premium sourdough recipe resulting in a beautiful, thick crust. The bases are rich in flavour and aroma, and bake golden brown with the perfect amount of crunch. Each base is hand-stretched, stone-baked and ready for you to top.
Also new to our range are our flavoured pizza breads and pizza paddles perfectly suited
for an entree or starter.
3 day Ferment bases
Pizza Breads Flyer
24 months frozen
Please contact if you would like samples or require any more
information about our products.