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VEGEMITE & cHEESE
BOMB SCROLLS
A classic Aussie treat
Perfect for lunchboxes and freezer-friendly
Some tips before you get started:
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Flour your dough generously
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There is no need to let your dough rise, simply bring to room temperature and it is ready
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A rolling or bottle is handy for this recipe
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Remember less is more when it comes to toppings!
Ingredients:
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1 x Sugo Tu pizza dough disc
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Vegemite
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Shredded Cheese (optional)
Method:
1) Pre-heat the oven to 220C.
2)Allow dough to reach room temperature.
3) Roll or stretch the dough to about 30cm x 25cm
4) Spread vegemite over the dough and sprinkle with cheese
5) Roll lengthways and cut.
6) Line a baking with baking paper and place bombs onto baking paper.
7) Bake for 4-5 minutes until golden brown
Enjoy warm or freeze in batches for your convenience.
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