A delicious holiday season pizza using leftover turkey, cranberry sauce and brie.

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 3 tbsp cranberry sauce 

• 100g Turkey (or chicken works well too)

• 3/4 cup shredded mozzarella

• 8 slices of brie

• 1/2 teaspoon crushed garlic

• Rocket or fresh thyme to garnish

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper or pizza screen.

 

Mix cranberry sauce and crushed garlic and spread over the base. Add the turkey, mozzarella and brie.

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Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking sprinkle with a handful of rocket or fresh thyme.

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Share your masterpiece on social media!

#sugotupizza