Create bite sized dough balls to dip into your favourite winter soup
Some tips before you get started:
Flour your dough generously
Place the dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
1 x Sugo Tu pizza dough disc
Your favourite soup
Thaw dough according to pack instructions.
Pre-heat the oven to 250 deg Celsius.
Flour the dough and cut into 12 pieces- it is easiest to start by cutting down the centre first.
Gently roll each piece of dough into a ball being careful not to squash the air out of the dough.
Place onto a piece of baking paper.
Bake for 4-5 minutes or until golden brown.
Break open and cover with butter.
Share your masterpiece on social media!