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soup balls

Create bite sized dough balls to dip into your favourite winter soup

Some tips before you get started: 

  • Flour your dough generously

  • Place the dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

Ingredients:

  • 1 x Sugo Tu pizza dough disc

  • Your favourite soup

Method:

Thaw dough according to pack instructions.

Pre-heat the oven to 250 deg Celsius.

Flour the dough and cut into 12 pieces- it is easiest to start by cutting down the centre first.

Gently roll each piece of dough into a ball being careful not to squash the air out of the dough.

Place onto a piece of baking paper.

Bake for 4-5  minutes or until golden brown.

Break open and cover with butter. 

Share your masterpiece on social media!

#sugotupizza