Pizza Bianca using ricotta cheese as the base sauce, fresh spinach and roasted garlic, this pizza is extra creamy and extra delicious!

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 150g Ricotta cheese  

• 1/2 Cup Shredded Fontina Cheese

• 50g Parmigiana Reggiano (parmesan cheese) 

• 2 cups of fresh spinach

• 4 Garlic Cloves (skin on)

• Salt 

• Freshly cracked pepper

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Method:

1) Pre-heat the oven to 250 deg Celsius and prepare the dough according to the pack instructions.

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2) Roast the garlic gloves until soft, once cooled squeeze the garlic out and put aside. 

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3) In pan on a medium to low heat, gently wilt the spinach.

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4) In a bowl mix the ricotta and Fontina cheese with some salt and pepper.

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5) Stretch the dough to about 11" and place on a piece of floured baking paper, floured tray or pizza screen.

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6) Spread the cheese mix over the pizza dough, then the spinach and garlic

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7) Bake for 5-8 minutes or until the crust is blistery and golden brown. 

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8) Once the pizza is cooked sprinkle with some Parmigiana Reggiano and freshly cracked pepper. 

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Share your masterpiece on social media!

#sugotupizza