This combination of ingredients is so delicious. 

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 1 onion, sliced thinly

• 1 tablespoon sugar

• Extra virgin olive oil

• 100g Provolone Slices, Bocconcini or shredded mozzarella

• 1 large potato

• Fresh Rosemary to garnish

• Salt

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Caramelise the onion in a pan on low/medium heat with the sugar and a generous glug of olive oil.

Stretch the dough to about 11" and place on a piece of floured baking paper.

 

Prick the potato with a fork and microwave until just cooked. Slice the potato to about 3-4mm thick. 

Sprinkle the cheese over the base, then add the onion and sliced potato. 

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking garnish with fresh parsely and season generously with salt. 

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Share your masterpiece on social media!

#sugotupizza