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potato, caramalised onion & rosemary

Potato, Caramalised Onion & Rosemary

This combination of ingredients is so delicious. 

Some tips before you get started: 

  • Watch our dough prep video here 

  • Flour your dough generously

  • Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

  • No one likes a soggy pizza - less is more when it comes to toppings!


  • 1 x Sugo Tu pizza dough disc

  • 1 onion, sliced thinly

  • 1 tablespoon sugar

  • Extra virgin olive oil

  • 100g Provolone Slices, Bocconcini or shredded mozzarella

  • 1 large potato

  • Fresh Rosemary to garnish

  • Salt


Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Caramelise the onion in a pan on low/medium heat with the sugar and a generous glug of olive oil.

Stretch the dough to about 11" and place on a piece of floured baking paper.


Prick the potato with a fork and microwave until just cooked. Slice the potato to about 3-4mm thick. 

Sprinkle the cheese over the base, then add the onion and sliced potato. 

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking garnish with fresh parsely and season generously with salt. 

Share your masterpiece on social media!


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