Some tips before you get started:
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Flour your dough generously
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There is no need to let your dough rise, simply bring to room temperature and it is ready
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A rolling or bottle is handy for this recipe
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Remember less is more when it comes to toppings!
Ingredients:
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1 x Sugo Tu pizza dough disc
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Sugo tu pizza sauce
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Cheese
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Pepperoni or ham (optional)
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Dried herbs for garnish (optional)
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Olive Oil to brush on (optional)
Method:
1) Pre-heat the oven to 220C.
2)Allow dough to reach room temperature.
3) Roll or stretch the dough to about 30cm x 25cm
4) Cut into 8 triangles
5) Top with 1 teaspoon of sauce and a square cheese - do not overfill!
6) Fold each triangle over and make sure the edges are sealed properly using a fork.
7) Bake for 4-5 minutes until golden brown.
8) Garnish with a brush of olive oil and dried herbs
Enjoy warm or freeze in batches for your convenience.
