Give in to your Nutella craving - a great pizza to share. Try it with sliced banana or shape the dough into a heart for Valentines Day. 

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• Nutella

• Vanilla ice cream or whipped cream

• Raspberries or banana

• Handful of crushed hazelnuts

• Fresh Mint to garnish​

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Method:

Pre-heat the oven to 250 deg Celsius. 

Thaw dough according to pack instructions, Stretch the dough and place on a piece of floured baking paper.

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Brush the dough with extra virgin olive oil and stab the centre of the dough with a fork 5 times. Bake for 5-8 minutes or until the crust is blistery and golden brown.

After baking spead a generous amount of nutella over the base. Then add the fruit and dollop with or vanilla ice cream or whipped cream. Then sprinkle with the crushed hazelnuts and mint.

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Share your masterpiece on social media!

#sugotupizza