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NUTELLA & RASPBERRY DESSERT PIZZA

Give in to your Nutella craving - a great pizza to share. Try it with sliced banana or shape the dough into a heart for Valentines Day. 

Some tips before you get started: 

  • Watch our dough prep video here 

  • Flour your dough generously

  • Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

  • No one likes a soggy pizza - less is more when it comes to toppings!

Ingredients:

  • 1 x Sugo Tu pizza dough disc

  • Nutella

  • Vanilla ice cream or whipped cream

  • Raspberries or banana

  • Handful of crushed hazelnuts

  • Fresh Mint to garnish

Method:

Pre-heat the oven to 250 deg Celsius. 

Thaw dough according to pack instructions, Stretch the dough and place on a piece of floured baking paper.

Brush the dough with extra virgin olive oil and stab the centre of the dough with a fork 5 times. Bake for 5-8 minutes or until the crust is blistery and golden brown.

After baking spead a generous amount of nutella over the base. Then add the fruit and dollop with or vanilla ice cream or whipped cream. Then sprinkle with the crushed hazelnuts and mint.

Share your masterpiece on social media!

#sugotupizza