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Forget the tacos!

Some tips before you get started: 

  • Watch our dough prep video here 

  • Flour your dough generously

  • Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

  • No one likes a soggy pizza - less is more when it comes to toppings!


  • 1 x Sugo Tu pizza dough disc

  • 90g Sugo sauce or good quality passata or salsa

  • 100g shredded mozzarella

  • 250g beef mince (or substitute with grilled chicken strips)

  • 8 cherry tomatoes

  • Red onion, sliced

  • Sour cream

  • Sliced Avocado 

  • Additional topping options - corn kernals, refried beans

  • Garnish options - Coriander, corn chips


Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.

Fry the mince in a fry pan until just cooked. 

Spread your sauce over the base, then the cheese, beef, cherry tomatoes and red onion. 

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking add avocado, dollop with sour cream and garnish with fresh coriander before serving.

Share your masterpiece on social media!


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