This is the perfect pizza when you're craving something tasty and super satisfying.
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Some tips before you get started:
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Watch our dough prep video here
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Flour your dough generously
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Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
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No one likes a soggy pizza - less is more when it comes to toppings!
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Ingredients:
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1 x Sugo Tu pizza dough disc
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75g Sugo tu pizza sauce
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100g shredded mozzarella
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8 Pepperoni slices
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1/2 cup ground beef/cooked mince
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1/2 cup ham
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Diced Onion
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BBQ Sauce optional
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Bacon optional
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Method:
Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions.
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Stretch the dough to about 11" and place on a piece of floured baking paper.
Spread the pizza sauce over the base, sprinkle with cheese. Then top with onion and meat.
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Bake for 5-8 minutes or until the crust is blistery and golden brown.
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BBQ sauce can be added before or after baking.
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Share your masterpiece on social media!
#sugotupizza