Some tips before you get started:
Watch our dough prep video here
Flour your dough generously
Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
No one likes a soggy pizza - less is more when it comes to toppings!
1 x Sugo Tu pizza dough disc
90g Sugo sauce
100g Bocconcini or Mozzarella
Fresh Basil to garnish
Extra Virgin Olive Oil to drizzle
Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of baking paper.
Spread the sauce over the base, then add the cheese.
Bake for 5-8 minutes or until the crust is blistery and golden brown.
After baking garnish with fresh basil leaves, sprinkle with a a salt, and drizzle lightly with extra virgin olive oil.
Share your masterpiece on social media!