Enjoy this mighty pepper with cheese and ham, also great with pineapple. 

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 90g Sugo tu pizza sauce 

• 100g bocconcini or shredded mozzarella

• Jalapeno Peppers, sliced (We love Picklehead Pickles brand)

• 100g leg ham

• Capsicum, sliced

• Fresh red chilli chopped (If you want extra heat!)

• Red Onion, sliced

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.

Spread your sauce over the base, then the cheese, ham, capsicum, red onion, chilli and jalapenos. 

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

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Share your masterpiece on social media!

#sugotupizza