herby PIZZA

Perfect as a starter, snack or if you just love herbs!

Some tips before you get started: 

  • Watch our dough prep video here 

  • Flour your dough generously

  • Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

  • No one likes a soggy pizza - less is more when it comes to toppings!


  • 1 x Sugo Tu pizza dough disc

  • 1 onion, sliced thinly

  • 1 tablespoon sugar

  • 1 tablespoon Balsamic vinegar

  • Extra virgin olive oil

  • 100g Bocconcini or shredded mozzarella

  • 8 anchovy fillets

  • Red capsicum, sliced

  • Fresh Parsley to garnish


Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Caramelise the onion in a pan on low/medium heat with the sugar, balsamic vinegar and a generous glug of olive oil.

Stretch the dough to about 11" and place on a piece of floured baking paper.


Sprinkle the cheese over the base, then add the onion, anchovies and capsicum.

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking garnish with fresh parsely.

Share your masterpiece on social media!



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