Love pineapple on pizza? This is a classic hit!

Crispy bacon and sweet chunky pineapple. 

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 75g Sugo sauce 

• 100g shredded mozzarella or tasty cheese

• 8 Bacon Strips (pre fry if you want extra crispy bacon)

• Chopped onion

• Chopped Chives or Shallots

• Tinned pineapple, drained (pat dry with paper towel to absorb excess moisture)

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Method:

Pre-heat the oven to 250 deg Celsius. Prepare the dough according to the pack instructions.

Stretch the dough to about 11" and place on a piece of floured baking paper, floured tray or pizza screen.

Spread your sauce over the base, then the cheese, pineapple, onion and bacon last.

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

Sprinkle with chopped chives before serving.

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Share your masterpiece on social media!

#sugotupizza