ham & cheese crescent rolls
A perfect little snack or breakfast.
Even picky eaters will love these delicious little parcels.
Some tips before you get started:
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Watch our dough prep video here
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Flour your dough generously
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Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
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Less is more when it comes to toppings!
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Ingredients:
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1 x Sugo tu pizza dough
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50g shredded cheese
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50g leg ham
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1 Egg
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** One pizza dough makes 4 crescents**
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​Method:
1) Pre-heat the oven to 250 deg Celsius.
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2) Thaw dough according to pack instructions.
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3) Stretch the dough to 30cm x 15cm rectangle place on a piece of floured baking paper.
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4) Flatten the dough to knock out any air bubbles and cut into 4 long triangles (see picture). You want each triangle to have a long tail.
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4) Top with ham and cheese, don't overload - just one layer of ham and a sprinkle of cheese is enough.
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5) Roll each triangle starting at the long end, then use the tail to wrap around.
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5. Lightly whisk the egg with a fork and brush each crescent.
6) Bake for 5-6 minutes until golden brown.
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