FIG & MASCARPONE DESSERT PIZZA
Fresh figs, crunchy pistachios and creamy mascarpone. Try making it with grilled nectarines or peaches with a drizzle of honey.
Some tips before you get started:
Watch our dough prep video here
Flour your dough generously
Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
No one likes a soggy pizza - less is more when it comes to toppings!
1 x Sugo Tu pizza dough disc
100g Mascarpone or vanilla icecream
Handful of crushed pistachios
Extra Virgin Olive oil
Honey to drizzle
Pre-heat the oven to 250 deg Celsius.
Thaw dough according to pack instructions.
Grill your fruit of choice - for this recipe we like leaving the figs fresh
Stretch the dough to about 11" and place on a piece of floured baking paper.
Brush the dough with extra virgin olive oil and stab the dough with a fork 5 times.
Bake for 5-8 minutes or until the crust is blistery and golden brown.
After baking add the fruit and dollop with mascarpone or vanilla ice cream. Then sprinkle with pistachios and a honey drizzle.
Share your masterpiece on social media!