Method:

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1) Pre-heat the oven to 250C.

2) Prepare the dough according to pack instructions. We dusted the dough with semolina for a crunchy and chewy crust. 

3) Shape the dough and place onto a piece of baking paper or floured surface.

5) Top with sauce and bake for 6-7 minutes until the edges are golden brown

6) Top with your cold ingredients, rocket and drizzle with honey or balsamic glaze