What type of oven do I bake the dough in?


Domestic oven, wood-fired, BBQ, benchtop oven, Jumbuck, commercial - almost any oven! As long as it reaches 250 degrees C minimum you will get a great result.




What temperature do I bake the dough? And for how long?


Bake at 250 degrees C minumum. Bake time can take between 5 - 10 minutes depending on your oven and amount of toppings.




What size pizza does the dough make?


It makes a nice 10" - 11" size pizza, your typical 'large' size. However, you can stretch the dough as thick or thin as you like.. it's up to you!




Do I need to let the dough rise?


For the best result, allow the dough to double in size. This will create a beautiful, light, fluffy, crunchy crust. If you don't allow the dough to rise, the pizza will be a thinner, crispier style.




Are your products vegan friendly?


Yes, all the ingredients in our pizza dough and sauce are vegan friendly, including the enzymes which are plant-derived.




What is the shelf life of your products?


Frozen Pizza Dough - 12 months from production date. Once thawed, 3 days refrigerated. Frozen Pizza Sauce - 12 months from production date. Once thawed, 5 days refrigerated. Chilled Pizza Dough (Woolworths) - 6 weeks from production date. Chilled Pizza Sauce (Woolworths) - 6 weeks from production date. Once opened 7 days refrigerated.




Do you have a gluten free pizza?


No not yet, but we are working on it!




Where can I buy your products from?


We have over 150 indepdendant retailers and 750 Woolworths stores. Check out our stockists page for a retailer near you! www.sugotu.com.au/stockists




The dough and sauce in Woolworths is chilled, is there a different preparation method?


The products sold in Woolworths don't require thawing. There are 4 easy steps: 1) Rise - Allow the dough to double in size. 2) Stretch or Roll 3) Top 4) Bake




What should I top my pizza with?


It's totally up to you!! Create pizza the way YOU like it! We always recommend using good quality toppings and keep it simple. Don't overload your dough - no one likes a soggy pizza! Check out our recipes page for some inspiration www.sugotu.com.au/recipes




How much sauce should go on a pizza?


We recommend 75g - 90g (about 2-3 tablespoons). Apply the sauce in circular motions from the centre of the dough.




What should I bake the dough on?


For a faster bake and crispier base you want MAXIMUM AIR FLOW during baking - use a pizza screen, pre-heated pizza stone or pizza tray with holes. A normal baking tray will still give a great result, but you might want to give it an extra minute baking and make sure it is well floured or using baking paper to prevent sticking!




Can I microwave the dough?


No! Please do not micromave the dough! Microwaving the dough will kill the yeast, these tiny little organisms need time to work their magic.





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