What type of oven do I bake the dough in?
Domestic oven, wood-fired, BBQ, benchtop oven, Jumbuck, commercial - almost any oven! As long as it reaches 250 degrees C minimum you will get a great result.
What temperature do I bake the dough? And for how long?
Bake at 250 degrees C minumum.
What size pizza does the dough make?
It makes a nice 10" - 11" size pizza, your typical 'large' size. However, you can stretch the dough as thick or thin as you like.. it's up to you!
Do I need to let the dough rise?
For the best result, allow the dough to double in size. This will create a beautiful, light, fluffy, crunchy crust.
Are your products vegan friendly?
Yes, all the ingredients in our pizza dough and sauce are vegan friendly, including the enzymes which are plant-derived.
What is the shelf life of your products?
Frozen Pizza Dough - 12 months from production date. Once thawed, 3 days refrigerated.
Do you have a gluten free pizza?
No not yet, but we are working on it!
Where can I buy your products from?
We have over 150 indepdendant retailers and 750 Woolworths stores. Check out our stockists page for a retailer near you!
The dough and sauce in Woolworths is chilled, is there a different preparation method?
The products sold in Woolworths don't require thawing.
What should I top my pizza with?
It's totally up to you!! Create pizza the way YOU like it!
How much sauce should go on a pizza?
We recommend 75g - 90g (about 2-3 tablespoons). Apply the sauce in circular motions from the centre of the dough.
What should I bake the dough on?
Can I microwave the dough?
No! Please do not micromave the dough! Microwaving the dough will kill the yeast, these tiny little organisms need time to work their magic.
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