Try this mouth-watering weekend treat with eggs, caramalised onion, cherry tomatoes and Sriracha (optional)

​

Some tips before you get started: 

​

• Watch our dough prep video here 

• Flour your dough generously

• No one likes a soggy pizza - less is more when it comes to toppings!

​

Ingredients:

​

• 1 x Sugo Tu pizza dough disc

• 100g Bocconcini or shredded mozzarella

• 1 onion caramalised in a pan with 1 tablespoon of sugar

• 2 eggs

• Salt & pepper

• 6 Cherry Tomatoes cut in half

• Wilted spinach to garnish (1 handful in microwave for 10-15 seconds)

• Sriracha sauce (optional)

​​

​

Method:

Pre-heat the oven to 250 deg Celsius. 

​

Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a floured surface or baking paper.

​

When topping try to leave two small areas with no toppings - this will be the space for the eggs.

Top with the cheese, caramalised onion and wilted spinach.  Then crack the eggs on to the pizza into the spaces - try not to place them too close to the centre to ensure better cooking. Top with cherry tomatoes.

​

Bake for 5-8 minutes or until the crust is blistery and golden brown and the eggs are cooked to your liking. Remember the eggs will continue to cook for a minute once removed from the oven.

After baking season with a generous amount of salt & pepper and Sriracha sauce if you like it hot!

​

​** TIP - if you are using our frozen dough, place it in the fridge overnight to start the thawing process. ​

​

Share your masterpiece on social media!

#sugotupizza