egg & sriracha
Try this mouth-watering weekend treat with eggs, caramalised onion, cherry tomatoes and Sriracha (optional)
Some tips before you get started:
Watch our dough prep video here
Flour your dough generously
No one likes a soggy pizza - less is more when it comes to toppings!
1 x Sugo Tu pizza dough disc
100g Bocconcini or shredded mozzarella
1 onion caramalised in a pan with 1 tablespoon of sugar
Salt & pepper
6 Cherry Tomatoes cut in half
Wilted spinach to garnish (1 handful in microwave for 10-15 seconds)
Sriracha sauce (optional)
Pre-heat the oven to 250 deg Celsius.
Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a floured surface or baking paper.
When topping try to leave two small areas with no toppings - this will be the space for the eggs.
Top with the cheese, caramalised onion and wilted spinach. Then crack the eggs on to the pizza into the spaces - try not to place them too close to the centre to ensure better cooking. Top with cherry tomatoes.
Bake for 5-8 minutes or until the crust is blistery and golden brown and the eggs are cooked to your liking. Remember the eggs will continue to cook for a minute once removed from the oven.
After baking season with a generous amount of salt & pepper and Sriracha sauce if you like it hot!
** TIP - if you are using our frozen dough, place it in the fridge overnight to start the thawing process.
Share your masterpiece on social media!