Method:

1) Pre-heat the oven to 180C.

2)Thaw the dough and allow to reach room temperature, there is no need to let it proof.

3) Line a cupcake tray with squares of baking paper

4) Roll the dough flat to approx 30cm x 30cm and cut into nine squares

5) Place the dough squares in tray

6) Use strips of bacon to line the sides of each cup

7) In a bowl lightly whish the eggs and salt, then spoon into each cup

8)Sprinkle some cheese on each one

9) Bake for approximately 10 minutes 

10) Garnish with chives