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DEEP DISH OLIVE PIZZA

Got a big appetite?
This pizza is made using two pizzas doughs for an extra thick
and crispy pizza!

TIP - use an ordinary oven dish/baking tray with higher sides.

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NOTE - This pizza will take a little longer to bake though, approximately 8 minutes depending on your toppings. 

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Ingredients:

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  • 2 x Sugo Tu pizza dough discs

  • 100g Sugo sauce 

  • 100g shredded mozzarella or tasty cheese

  • 10 Olives 

  • Parsley or basil for garnish

  • Plus any other toppings of your choice!

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Method:

1) Pre-heat the oven to 250 deg Celsius. 

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2) Line your baking tray with baking paper and a very generous glug of oil to cover the entire base of the tray. If you don't have baking paper use foil or a bit of extra oil.

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3) Prepare the doughs according to the pack instructions and shape into squares - don't stretch thin. They should be about 1cm thick. Place them side-by-side in the tray and join them in the middle by pinching the dough together.

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4) Spread your sauce over the base, then the cheese and olives (or any other toppings you like).

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5) Bake for about 8 minutes or until the crust is blistery and golden brown. 

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6) Garnish with herbs. Enjoy!

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