Decorate with your favourite treats and try filling with fresh custard pr cream. 

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• Lollies and chocolates of your choice

• 1 tbsp caster sugar (optional)

• 1 tsp cinnamon (optional)

• Icing sugar for dusting

• Custard or Cream

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​​Method:

Pre-heat the oven to 250C. Thaw dough according to pack instructions.

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​1) Cut the dough into 3 portions - use one third for the tummy and roll into a ball, flatten slightly.

2) Cut another third into 4 pieces for the hands and feet

3) Cut the last third into 2 pieces and shape for the ears but save a couple of tiny pieces off for the cheeks.

4) Bake for 3-4  minutes or until golden brown. 

​5) Sprinkle with icing sugar or cinnamon and sugar mixture, and decorate with your favourite sweet treats or ice cream

6) Optional: Use a piping bag to fill the belly with fresh custard or cream.

 

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Share your masterpiece on social media!

#sugotupizza