CINNAMON SCROLL PULL-APART

An exceptionally delicious crowd pleaser!

Some tips before you get started: 

  • Let your dough rise to at least double-size

  • Have a square of baking paper ready

Ingredients:

  • 1 x Sugo Tu pizza dough disc

FILLING

  • 50g melted butter

  • 1 tbsp caster sugar

  • 1 tsp cinnamon

ICING:

  • 4 tbsp icing sugar

  • Warm water or milk

  • Vanilla extract

TO SERVE

  • Pouring cream or custard to serve

Method:

Pre-heat the oven to 250C. Thaw dough according to pack instructions and let it rise to at least double the size.

Stretch or roll the dough into a rectangle approx 30cm x 15cm onto a floured surface.

Filling Mixture: Mix the caster sugar and cinnamon into the melted butter until dissolved.

Spread the mixture over one side of the dough.

Beginning at one long side, roll the dough into a long scroll shape.

Cut the dough into 8 pieces and arrange on the baking paper so that each piece is touching.

Coat with some more of the butter and sugar mixture.

Bake for 5-8 minutes or until golden brown. 

While baking make the icing mixture: add the vanilla and water or milk to the icing sugar - just enough to make it runny.

Pour the icing mixture over the scrolls while they are still warm.

Optional for extra decadence: Pour fresh cream or custard before serving.

Share your masterpiece on social media!

#sugotupizza

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