An exceptionally delicious crowd pleaser!

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Some tips before you get started: 

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• Let your dough rise to at least double-size

• Have a square of baking paper ready

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

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FILLING

• 50g melted butter

• 1 tbsp caster sugar

• 1 tsp cinnamon

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ICING:

• 4 tbsp icing sugar

• Warm water or milk

• Vanilla extract

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TO SERVE

• Pouring cream or custard to serve

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Method:

Pre-heat the oven to 250C. Thaw dough according to pack instructions and let it rise to at least double the size.

​Stretch or roll the dough into a rectangle approx 30cm x 15cm onto a floured surface.

Filling Mixture: Mix the caster sugar and cinnamon into the melted butter until dissolved.

Spread the mixture over one side of the dough.

Beginning at one long side, roll the dough into a long scroll shape.

Cut the dough into 8 pieces and arrange on the baking paper so that each piece is touching.

Coat with some more of the butter and sugar mixture.

Bake for 5-8 minutes or until golden brown. 

While baking make the icing mixture: add the vanilla and water or milk to the icing sugar - just enough to make it runny.

Pour the icing mixture over the scrolls while they are still warm.

Optional for extra decadence: Pour fresh cream or custard before serving.

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Share your masterpiece on social media!

#sugotupizza