A crowd favourite .. add as much chilli as you like or for extra kick use hot sopressa salami!

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 90g Sugo sauce or good quality passata

• 100g bocconcini or shredded mozzarella

• 8 slices of salami or hot sopressa

• 8 cherry tomatoes

• Red onion, sliced

• Fresh Chilli, sliced

• Fresh Parsely to garnish

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.

Spread your sauce over the base, then the cheese, salami, cherry tomatoes, red onion and chilli. 

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

Sprinkle with fresh Parsley before serving.

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Share your masterpiece on social media!

#sugotupizza