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cherry tomato
pizza paddle

Who said pizza has to be round?! Shaping the dough into a paddle is the perfect shape to cut into squares for sharing. 

Using just a few ingredients this pizzas is so tasty combining super-sweet cherry tomatoes, garlic, cheese and herbs.

TIP - (If you don't have cherry tomatoes substitute with sliced regular tomatoes)

Cherry Tomato Paddle 2
Cherry Tomato Paddle 1
Cherry Tomato Paddle 3
Cherry tomato paddle collage

Some tips before you get started: 

  • Flour your dough generously

  • Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone


  • 1 x Sugo Tu pizza dough

  • Extra Virgin Olive Oil 

  • 100g bocconcini or shredded mozzarella

  • Cherry Tomatoes (or sliced regular tomatoes)

  • 1 Garlic clove crushed

  • Dried Oregano (or any dried herb will work)

  • Fresh thyme for garnish

  • Sea Salt


Pre-heat the oven to 250 deg Celsius. Prepare the dough according to pack instructions.

Stretch the dough into a rectangle shape (about 30cm x 20cm) and place on a piece of baking paper or floured surface.

Sprinkle the olive oil over the base, then the cheese, garlic, cherry tomatoes and dried herbs. 

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking, season with salt and fresh thyme.

Cut into slices and devour!

Share your masterpiece on social media!


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