Who said pizza has to be round?! Shaping the dough into a paddle is the perfect shape to cut into squares for sharing.
Using just a few ingredients this pizzas is so tasty combining super-sweet cherry tomatoes, garlic, cheese and herbs.
TIP - (If you don't have cherry tomatoes substitute with sliced regular tomatoes)
Some tips before you get started:
Flour your dough generously
Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
1 x Sugo Tu pizza dough
Extra Virgin Olive Oil
100g bocconcini or shredded mozzarella
Cherry Tomatoes (or sliced regular tomatoes)
1 Garlic clove crushed
Dried Oregano (or any dried herb will work)
Fresh thyme for garnish
Pre-heat the oven to 250 deg Celsius. Prepare the dough according to pack instructions.
Stretch the dough into a rectangle shape (about 30cm x 20cm) and place on a piece of baking paper or floured surface.
Sprinkle the olive oil over the base, then the cheese, garlic, cherry tomatoes and dried herbs.
Bake for 5-8 minutes or until the crust is blistery and golden brown.
After baking, season with salt and fresh thyme.
Cut into slices and devour!
Share your masterpiece on social media!