Perfect for dips or to mop up your plate!
Some tips before you get started:
Let your dough rise to at least double-size
Have a square of baking paper ready
1 x Sugo Tu pizza dough disc
50g grated cheese
1 Clove of garlic, crushed
Any herb of your choice
Pre-heat the oven to 250C. Thaw dough according to pack instructions and let it rise to at least double the size.
Shape the dough into an oval and place onto a piece of baking paper.
Score the top of the dough diagonally and place the grated cheese, garlic and herbs into the grooves.
Sprinkle with sea salt.
Bake for 6-8 minutes or until golden brown.
Serve while hot.
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