Perfect for dips or to mop up your plate!

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Some tips before you get started: 

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• Let your dough rise to at least double-size

• Have a square of baking paper ready

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 50g grated cheese

• 1 Clove of garlic, crushed

• Any herb of your choice

• Sea salt

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​​​Method:

Pre-heat the oven to 250C. Thaw dough according to pack instructions and let it rise to at least double the size.

​Shape the dough into an oval and place onto a piece of baking paper.

Score the top of the dough diagonally and place the grated cheese, garlic and herbs into the grooves.

Sprinkle with sea salt.

Bake for 6-8 minutes or until golden brown. 

Serve while hot.

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​Share your masterpiece on social media!

 

#sugotupizza