cheesey GARLIC

herb loaf

Perfect for dips or to mop up your plate!

Some tips before you get started: 

  • Let your dough rise to at least double-size

  • Have a square of baking paper ready

Ingredients:

  • 1 x Sugo Tu pizza dough disc

  • 50g grated cheese

  • 1 Clove of garlic, crushed

  • Any herb of your choice

  • Sea salt

​​Method:

Pre-heat the oven to 250C. Thaw dough according to pack instructions and let it rise to at least double the size.

Shape the dough into an oval and place onto a piece of baking paper.

Score the top of the dough diagonally and place the grated cheese, garlic and herbs into the grooves.

Sprinkle with sea salt.

Bake for 6-8 minutes or until golden brown. 

Serve while hot.

 

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