Double the meat and smokey BBQ sauce!

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• Smokey BBQ sauce

• 100g shredded mozzarella or bocconcini

• 100g cooked chicken, shredded

• 50g smoked leg ham (or 100g if you like heaps lots of meat)

• Optional toppings - sliced red onion or capsicum

• Fresh parsely to garnish

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.

 

Spread the BBQ sauce over the base, then add the cheese, chicken, ham, and other other additional toppings.  

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking garnish with fresh parsley.

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Share your masterpiece on social media!

#sugotupizza