Indian and Italian combined!

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 90g Sugo sauce or good quality passata

• 100g Bocconcini or shredded mozzarella

• 2 tablespoons tandoori paste

• Sour cream or natural yoghurt

• 150g chicken, cooked, shredded

• Fresh coriander to garnish

• Red onion (optional)

• Red capsicum sliced thinly

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper. In a bowl combine the chicken and tandoori paste.

 

Spread your sugo sauce over the base, then add the cheese and chicken, capsicum and red onion.

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking sprinkle with a handful of coriander and a few dollops of yogurt or sour cream.

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Share your masterpiece on social media!

#sugotupizza