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tandoori chicken PIZZA


Indian and Italian combined!

Some tips before you get started: 

  • Watch our dough prep video here 

  • Flour your dough generously

  • Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

  • No one likes a soggy pizza - less is more when it comes to toppings!


  • 1 x Sugo Tu pizza dough disc

  • 90g Sugo sauce or good quality passata

  • 100g Bocconcini or shredded mozzarella

  • 2 tablespoons tandoori paste

  • Sour cream or natural yoghurt

  • 150g chicken, cooked, shredded

  • Fresh coriander to garnish

  • Red onion (optional)

  • Red capsicum sliced thinly


Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper. In a bowl combine the chicken and tandoori paste.


Spread your sugo sauce over the base, then add the cheese and chicken, capsicum and red onion.

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking sprinkle with a handful of coriander and a few dollops of yogurt or sour cream.

Share your masterpiece on social media!


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