top of page
Ingredients:
​
-
1 x Sugo tu pizza dough
-
1 medium Potato sliced very thin
-
1 Shallot (or swap out for white onion)
-
Handful of fresh Sage
-
30-50g Mozzarella (or any cheese of your choice)
-
Salt and Pepper
-
Olive Oil
​
​
​
​​
Method:
​
1) Pre-heat the oven to 250C.
2) Prepare the dough according to pack instructions.
3) Shape the dough and place onto a piece of baking paper or floured surface.
4) Top with olive oil, cheese, potato, shallots, sage and season with salt and pepper
5) Bake for 6-7 minutes until the edges are golden brown
​
Enjoy!
​
bottom of page