Our signature product - the easy-stretch dough disc, has been created from an authentic Italian recipe. Each batch is slowly fermented resulting in a light, fluffy crust and crispy base, typically Italian. Each dough is shaped as disc for fast thawing and proofing. Stretch to your preferred thickness or shape. Designed to bake hot and fast (at least 250C).
1) Thaw and proof dough in an airtight container at room temperature for 6-8 hours. Alternatively, thaw the dough overnight in the refrigerator, with an additional 2-3 hours at room temperature prior to service.
2) Hand stretch the dough once it has doubled in size and reached room temperature.
3) Top - Keep the toppings simple
4) Bake - Bake at 300C for 3 minutes. (Bake time based on a conveyor pizza oven).