HOME COOKS

PIZZA

DOUGH

Create the ULTIMATE

home-made pizza!

SO EASY & FUN!

Delicious, naturally fermented dough

100% Natural Ingredients

DOUGH BAKING INSTRUCTIONS

Prepare the perfect pizza in 4 easy steps!

Watch our dough prep video below or follow the instructions.

We've included some extra tips for creating the ULTIMATE pizza!

1. Thaw

Preheat oven to 250 deg C,

QUICK METHOD: Pop the pouch in a full sink of hot tap water (not boiling) for approx 20 - 30 minutes or until doubled the size.

BENCH TOP METHOD: Allow the dough to thaw and rise to double the size in pouch at room temperature, this can take a few hours

2. Stretch or Roll - Coat the dough with flour and stretch into shape with your hands or use a rolling pin. Place onto a piece of baking paper.

3. Top - Now its time to get creative....top with your favourite ingredients.

4. Bake - Bake on a tray or pre-heated stone for 5 - 10 minutes or until the crust is golden brown.

Watch our dough prep video below!

TU- GOOD TIPS

Allow the dough to

double in size before opening the pouch

Apply sauce first, then cheese, then toppings

Less is more when it comes to toppings! Keep it simple.

Crank your oven up to at least 250 deg C!

DOUGH PREP VIDEO

SHARE YOUR CREATIONS